salt

Salt is more than seasoning: different types and techniques can help enhance flavours which were locked away in a recipe and reveal new aspects. Here are fifty recipes for the home cook which will ensure you never look at salt in the same way again, including Spicy Popcorn with Chipotle Salt; Indian-spiced Lamb in a Salt Crust; flatbreads and pretzel bites; Bloody Mary with Celery Salt, and Chocolate Chip Cookies with Sea Salt. Finally, a chapter of Rubs, Butters and Brines offers ways to jazz up grilled meat, fish, vegetable crudités and crisps.

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