The very first cookbook from the popular London restaurant chain and cult brand. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan.
This book tells the story behind the Bao restaurants, explores their individual style of creating nourishing meals and features 100 recipes, from the traditional steamed namesake buns to noodles, xiao chi, dumplings and drinks.
